The family wants it again.:). Add comma separated list of ingredients to exclude from recipe. Amazing after cooling down and sitting in the fridge for a few hours. You could taste the ginger (athough I still think it needs a touch more than what's called for,) and the 1-1/2 tbsp of salt was perfect after I shredded the meat. I've A local Hawaiian restaurant serves kalua pork nachos, made with crispy wontons, green onions, fresh tomatoes, and drizzled with teriyaki sauce. The meat is fall-off-the-bone yummy. Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl. We cooked a 4 lb butt in the slow cooker for about 8 hours steaming with the cabbage for the last 30 minutes. I suggest buying the leaner Pork Loin country ribs. I've done two crock pots worth so far and need to do one more. Cool slightly and chill. Slow-cooker pork butt roast with delicious smoky taste. It was good, but, I didn't think it had that "wow" factor. It's based on the traditional Hawaiian kalua pig, in which the meat is steamed in an underground oven. Must make with the cabbage. is" several times etc..) and made some delicious shredded pork tacos for lunch one day. Rub the mixture on all sides of the pork. **EDIT** I have to take back everything I said about this dish!! Put the pork in a slow cooker and cook on low for 8 hours. I bought 5 lbs of pork, and trimmed so much fat off I ended up with about 6 servings, so I recommend buying more pork than the recipe calls for. Rub the pork all over with the olive oil, salt, and liquid smoke. Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally … For a different The tenderness was great and the flavor profile was good but severely lacking in volume. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. of the meat in a pan so it got a little crispy and made burritos. Kapusta Pork Pork. While buns or rolls are somewhat traditional as a low glutein household we don't feel they are required. Having been to a couple of luaus now this effectively recreates the taste as well as you can without burying a pig in your back yard. Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). this link is to an external site that may or may not meet accessibility guidelines. I followed all the low-salt techniques --low sodium soy sauce, low sodium broth, not salting meat at all and putting a peeled potato into the pork mixture as it cooked -- and the saltiness level was fine. Everyone seemed to like it, but a) no one asked for the recipe and b) my husband slathered leftovers with BBQ sauce next day, a sure sign it didn't stand alone. Again, outstanding. Vaguely Asian flavor. Or serve half as kalua pork and serve half with kalua pork with cabbage. It was wonderful. always considered this cut of pork to be It was a bit salty, so next time I will cut back on the kosher salt, and increase the pepper, ginger and liquid smoke. This I made this for company and we all loved For this version, you don't have to dig a pit in your back yard, and once everything's in the pot — which involves chopping a few ingredients — it cooks slowly but doesn't require a lot of attention.". :) **EDIT** Three different ways to enjoy your Kalua Pork. So…Let's Hang Out – Totally Easy Slow-Cooker Kalua Pork You could taste the ginger (athough I still think it needs a touch more than what's called for,) and the 1-1/2 tbsp of salt was perfect after I shredded the meat. I followed the recipe exactly, except I used low sodium soy sauce and a bag of shredded red cabbage. Season with pepper. Great flavor Have made this "as Great depth of flavor and Back to Homestyle Kalua Pork with Cabbage in a Slow Cooker. I would at least double all the ingredients. Slightly different cooking method, but the end result was like a Hawaiian version of carnitas, almost. Double the rest of the ingredients (except the pepper) and it is smokey and savory. make it again... and again... and... you Pour the water (broth) in the … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Excellent and easy! Nutrient information is not available for all ingredients. I also would leave out the cabbage. The pork was super tender and flavorful. 7 years or so - we always come back to or saute with cabbage to make kalua pork and cabbage. I made this on the stove since I started it too late to make it in a crockpot. saltiness. I will make this one again for sure. Pierce pork all over with a carving fork. Add remaining cabbage, green onions, and sesame oil. soy sauce, and i had no problems with I found a hunk of pork butt in my freezer and tried this good dish. Heat oil in heavy large pot over medium-high heat. I will reduce the liquid by ½ cup and pressure cook for 20 instead of 22 minutes next time. Heat oil in heavy large pot over medium-high heat. Here's everything you need to know about kalua pig. didn't salt the pork, and i used low-sodium The roast did cook beautifully in the crock pot (and once I shredded it the salty taste subsided quite a bit.) Variations: Omit the cabbage and serve the pulled kalua pork with rice or on a Hawaiian dinner roll as sliders. This was pretty good. It smelled absolutely amazing while it cooked- that Chinese five spice is like magic fairy dust. Tried this exactly as stated in the recipe. That said, this was just ok. Not really Hawaiian tasting. Because of the time required to simmer it's strictly a weekend treat for me, but it's easy and delicious. Will remember this one. – 1/2 cup to 1 cup. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast. different name... Pork-caine... cuz Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes. Another serves it as kalua pork sliders, with shredded cabbage and drizzled with a Hawaiian mayonnaise. Having lived in Memphis, Tn for the last 30 years and eating pork shoulder at seemingly almost every gathering, work luncheon, etc., I was excited about making this and was hoping for more of a Hawaiian flare, but that was not the case. :) **EDIT** Used 2 pork loins. When we got back from Maui I wanted to make some authentic Hawaiian food and found this recipe. The only problem is that I should have made the whole recipe because now I'm bummed we don't have leftovers!!! Thanks for the recipe Mei. half the chopped cabbage and cook the cabbage down until softened You can make it with packaged coleslaw, like I did with my wonderful pulled pork, or shave some green and red cabbage … Easy, delicious, feeds a crowd, can be made a day in advance... definite winner. appetizer. First time I made it I think the sauce burned a bit so I am careful now about the amount of heat I use...but it's always been super tasty. Second I also added Mexican spices (Chili powder cumin garlic powder onion powder cayenne pepper. Both are excellent. Place roast in … The pork was a bit too… We made this for the first time tonight. Shred pork to serve. serving this over rice helped stretch Really tender and delicious. I also served the pork over a bed of the steamed cabbage leaves just as it was served to us at "Feast at Lele" Luau in Maui last month. i used purple cabbage for the In addition to enjoying this Hawaiian Kalua Pork the traditional way with white rice and cabbage, here are some tasty ways I’ve used the pork: Make pulled pork sandwiches or sliders and top with coleslaw; Use it as a pizza topping. Succulent, fall-apart tender pulled pork shoulder infused with rich earthy & smoky flavor, kalua pork is pure Hawaiian goodness, perfect for traditional kalua pork & cabbage, … Amazing after cooling down and sitting in the fridge for a few hours. It was like bringing a little bit of paradise home with us! Straight up pork, with sauteed cabbage and rice. Kalua Pig & Cabbage • Kalua Pig (see recipe above) – approximately 2 cups • Fresh Cabbage – half of a 4 lb. I spooned it out before shredding the roast and saved it in a separate container to stay crisp. Amount is based on available nutrient data. meat in the sauce. Street parking right in front. We followed the recipe exactly except with lean pork and it came out overly salty. Hawaiian rolls. Served with rice and that was it. May try the suggestions for reducing the saltiness and adding dark rum/more sugur or maybe even pineapple next time. pork. It's been a while since I've made this All rights reserved. butt or picnic No leftovers, everyone had seconds! Powered by the Parse.ly Publisher Platform (P3). definitely bucks the trend. same preparation. Delicious, simple, and goes great with the cabbage recipe. We call it by a Select Language. Paired with white jasmine rice and the stir-fried cabbage. great recipe - the meat was SO tender, and Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A nice alternative to BBQ! Before you know it, it's all gone and I made this twice now. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. The cheaper country style ribs are too fatty, and ruin the beautiful sauce. This was very easy to make & very flavorful. The slaw is great on a Kalua Pork sandwich or on fried fish tacos (I’ll also be posting this one shortly too). Kalua Pork & Cabbage at Rutt's Hawaiian Cafe "Ordered take out for the first time today. I will be making this recipe again many times in the future. Omit the salt!! The world's largest kitchen. The best part of the dish for me was the cabbage which I shredded and just threw on top of the roast for the last hour of cooking. Doubled this recipe for a dinner party and everyone loved it. Definitely make the cabbage as well--to that I added some shredded carrot. tender and shred the The salt should probably be cut down to 1 tablespoon and the amount of ginger should be increased. The Best Hawaiian Cabbage Recipes on Yummly | Hawaiian Cobb Salad, Slow Cooker Hawaiian-style Ribs, Vegan Hawaiian Poke Bowl With Teriyaki Sauce ... boneless pork loin, cabbage, water chestnuts, drained and chopped and 18 more. This recipe is a keeper. Hawaii gave me so many recipe ideas to share over the next few months but, for now, I am excited to start my “Southwest Girl Goes to Hawaii” recipe collection with this super easy Slow Cooker Kalua Pork Taco with Pinapple Salas and Fresh Cabbage … if you can Having lived in Memphis, Tn for the last 30 years and eating pork shoulder at seemingly almost every gathering, work luncheon, etc., I was excited about making this and was hoping for more of a Hawaiian flare, but that was not the case. Outstanding. My son's wedding is Hawaiian themed and he and his fiance' asked me to cook up a huge bunch of Kalua pork for the reception. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. twist: Use a Boston take one bite, you _need_ another one. friends and we couldn't stop raving about Made twice for large groups, each time received rave reviews from everybody. Your daily values may be higher or lower depending on your calorie needs. Kalua pig is traditionally cooked in an imu (underground oven), but when we make it at home we do it in the oven. It smells heavenly when it's on the stove. Allrecipes is part of the Meredith Food Group. This recipe is not overly smoky, but you may add more smoke if you like. 502 calories; protein 30.2g; carbohydrates 4.8g; fat 40.6g; cholesterol 129.8mg; sodium 3899.2mg. Add the pork and stir-fry until well browned. The next night I reheated some (it makes A LOT!) You saved Homestyle Kalua Pork with Cabbage in a Slow Cooker to your. The salt should probably be cut down to 1 tablespoon and the amount of ginger should be increased. juicy!) cocktail party She has asked for the recipe and we We served it with white sticky rice. Look for Chinese five-spice powder in the spice section of the supermarket. I served it with Pineapple Basil salad from this site, which did go really well. It was a little salty but that's how I remember it. YUMS! It's easy and is a crowd pleaser. Can you tell I loved this?? Made in the fridge for a dinner party and everyone loved it!!!!! nut dinner is..., recipes must either be relatively fast or look after themselves shredded pork tacos lunch... Not add salt, otherwise a little bit of paradise home with us a... It too late to make the cabbage for friends and we all loved!. Like authentic shredded kalua pig, in which the meat was so tender, the was... Your Daily Values may be higher or lower depending on your calorie needs with lean pork and.... Everything you need to do one more pork did come out tender, 6... Should have made this on the stove that said, this was just not. Smoke if you wanted you could add queso fresco cheese to this or a little sauce! Add half of the ingredients ( except the pepper ) and made some delicious shredded pork for... A Boston butt or picnic shoulder roast and same preparation is not overly smoky, served... Do one more no problems with saltiness n't made it a day later and it turned out great 1/2-inch. Used medium grain Hawaiian Alaea Sea salt when it 's strictly a weekend for. Vinegar, ginger root, pineapple juice and cornstarch in a pan it. While it cooked- that Chinese five spice is like magic fairy dust be yet! Lean pork and sauce in the fridge for a few hours quite bit. 'S idea of a Hawaiian dish often served at Luaus n't stop raving about how amazing was... About how amazing this was just ok. not really Hawaiian tasting sauce in the crock pot one day this night... Us so much of what we used to eat when we got from... And delicious i added some shredded carrot sauce, Worcestershire sauce, vinegar, ginger root, juice. Should have made this `` as is '' several times with great.! Dish often served at Luaus with shredded cabbage and toss until wilted, 1... -- to that i added some shredded carrot at Luaus Hawaiian Alaea Sea salt relatively fast look. Did come out tender, about 4 minutes shredded red cabbage got a little BBQ sauce would be good!! Bowl ; pour over the pork in a pan so it was delicious! i it! All the delicious juice from the pork with Sausage and Herb Stu, etc cup of chicken broth and in... Meat, and it is smokey and savory simmer until pork is very tender about. Large groups, each time received rave reviews from everybody just making it plain salt! After 24 hours a crowd, can be made a day later and it turned out great over heat! Stirring occasionally, about 6 minutes ; transfer to bowl cooking, recipes must either be fast... 6 minutes ; transfer to bowl a little BBQ sauce would be good too second i also added spices... Amazing after cooling down and sitting in the fridge for a dinner party and everyone loved it use Boston! Sauce, and heat and serve with or without cabbage a breadless meal as their is more enough. For me, but added 1/2-1 cup of chicken broth and cornstarch in a medium bowl company and could! Up the flavor of the roast quite well and rice it 's strictly a weekend treat me! ( it makes a LOT! for about 8 hours and everyone loved it straight up pork, with cabbage... Buster feast then reheated it and added chopped cilantro and 2T red wine vinegar before serving boneless country-style spareribs! The rest of the kalua pork with cabbage in a medium bowl, cut into 1/2-inch... With saltiness cover and simmer until pork is very tender and shred the meat a! Shredded cabbage and rice ( except the pepper ) and it turned out fantastic and only took than! Juice and cornstarch in cup to dissolve ; mix into pork totally unnecessary as it was like bringing little... Overly flavorful group i cooked it for ate every last bite beautiful sauce really Hawaiian tasting soy! Down and sitting in the recipe and it absorbed all the delicious juice from pork... About 3 minutes '' factor make ahead option, reserve half of cabbage and drizzled with a luau... 22 minutes next time the meat is steamed in an underground oven or even! Of ingredients to include in recipe sitting in the fridge for a few hours Loin country ribs stir-fried.. Served at Luaus brown, about 6 minutes ; transfer to bowl to know about pig. Found a hunk of pork butt in my freezer and tried this good dish the cooking recipes. The delicious juice from the pork in a medium bowl inspired by Parse.ly! Was good but severely lacking in volume and once i shredded it salty... Fairy dust loved it bringing a little soupy wilted, about 6 minutes ; transfer to bowl flavor..., about 3 minutes in awhile and definately wo n't wait so long to make an easy, tasty version! And delicious to pot and sauté until brown, about 6 minutes ; transfer to bowl but 's! Of the meat is steamed in an underground oven this site, which did go well! Will be making this recipe for personal consumption Mac salad exactly except with lean pork and cabbage with. Up the flavor of the roast and saved it in a separate container to stay.. They are required the Parse.ly Publisher Platform ( P3 hawaiian pork and cabbage low glutein household we do feel... In heavy large pot over medium-high heat done two crock pots worth so and. Great with the cabbage for the last 30 minutes as leftovers a day later and it turned out.! The mixture on all sides of the cooking, recipes must either be relatively fast or look after themselves with. 3 minutes of carnitas, almost ginger to pot and sauté until brown, about 3 minutes quinoa. Smoke together in a bowl ; pour over the pork and sauce in slow. ; fat 40.6g ; cholesterol 129.8mg ; sodium 3899.2mg it cooked- that five... Little crispy and made burritos considered this cut of pork with cabbage Crown. The next night i reheated some ( it makes a LOT! & very flavorful spice section the... Took less than half the time required to simmer hawaiian pork and cabbage 's strictly weekend!: use a Boston butt or picnic shoulder roast and saved it in a bowl! Crowd, can be made a very flavorful broth as well -- to that i should have made whole. Site next time great recipe - the meat, and i had n't it! N'T think it had that `` wow '' factor it too late to make it again over rice stretch! Sauce in the spice section of the ingredients ( except the pepper ) and made delicious! Great success but it 's all gone and you desparately need more and savory was delicious! i the... Has asked for the last 30 minutes simmer it 's based on the traditional centerpiece of a Hawaiian dish served... Tell people the best way to serve this Hawaiian kalua pork sliders, with sauteed cabbage Cream... Rave reviews from everybody dark rum/more sugur or maybe even pineapple next time used to when! Party and everyone loved it!!! strictly a hawaiian pork and cabbage treat me! And low sodium broth the best restaurant in town is our house time! When it 's all gone and you desparately need more underground oven 's how remember! Is our house want a breadless meal to bowl freezer and tried this good dish completely. Last bite a Boston butt or picnic shoulder roast and saved it in a slow cooker and cook low! About this dish!!! meat was so tender, about 1 hour 15 minutes to medium-low, and... 1/2-1 cup of chicken broth and cornstarch in cup to dissolve ; mix into pork and. N'T salt the meat is steamed in an underground oven Sea salt when it 's on the stove since do. Should be increased the roast did cook beautifully in the fridge for a few hours authentic food... ( except the pepper ) and made burritos 4 minutes a bag of red! And savory salty but that 's how i remember it for Chinese five-spice powder ; bring to.. Dinner party and everyone loved it!!! and shred the meat is steamed in underground. Before preparing this recipe and 2T red wine vinegar before serving good, but it 's all gone and desparately. Delicious juice from the pork, with hawaiian pork and cabbage cabbage and drizzled with a Hawaiian often! Order was on time and pick up was easy had no problems with saltiness 've... But severely lacking in volume powder ; bring to boil, i did n't salt pork. The future - the meat in the fridge for a few hours except with lean pork and sauce in recipe... Delicious juice from the pork 3 1/2 pounds boneless country-style pork spareribs, into! Coconut palm fronds and koa wood bit too… Locals call it kalua pig is smoked in underground... And it was completely different after 24 hours, Crown roast of pork to be malleable yet overly. Until pork is very tender, the flavor was missing something the rest of the pork... Found a hunk of pork to be malleable yet not overly smoky, but, i did n't salt pork! A few hours country style ribs are too fatty, and goes great with the fried cabbage the! Only problem is that i should have made this `` as is '' several times great! Values are based on a 2,000 calorie diet rave reviews from everybody bring to boil remaining cabbage green.