It’s corn on the cob like you’ve never tasted before, but I can almost guarantee you’ll be wanting a repeat before corn season is over. This is the second option for cooking corn on the gril. Corn on the cob is usually barbecued with the husk left on. Take your shucked ear of corn and wrap it in a moist paper towel so that it is entirely wrapped. To help reduce the risk, start with the absolute freshest corn you can buy. Could you let them know about our site by sharing this article with them? Don’t get crazy trying to remove all the corn silk, just remove what comes off easily. How to Grill Corn on the Cob in the Husks. Your email address will not be published. According to The Food Lab, corn starts to undergo changes immediately after it’s picked, and corn sugars quickly lose their sweetness. Avoid brining, however. Grilled Corn on the Cob (3 different ways!) Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Smoky, slightly nutty, sweet and delicious. Keywords: BBQ corn on the cob, grilled corn on the cob, barbecue corn, BBQ corn, grilled corn. Husk-on is the most common way for modern grillers to cook corn on the BBQ, too, but there is another way. Shuck your corn and remove silk strands from the cobs. That’s Why and How to Grill Corn on the Cob Without Husks. boiling a large pot of water to cook an ear or two of corn seems wasteful. For this grilled corn on the cob recipe, I use a simple garlic butter sauce that really emphasizes the flavor of the corn. Instead of butter and salt they use things like olive oil, black pepper, chopped onion, minced onion, or garlic powder. Mark Jenner. But, we all love to barbecue here, so a pot of boiling water doesn’t interest us! Actually, that’s probably the perfect word, because you know exactly what I mean! Place the ears of corn in a row on the top oven rack. Pull the husks away from corn to expose the kernels and serve on the cob, or cut the corn off the cob and use in salad, salsa, or crostini. Fortunately, corn cobs can be cooked on the grill quite effectively even if you don’t have any husks in which to wrap them. I brush with butter, then dust with spicy dry rub halfway through grilling, to ramp up the flavor! The evidence presented is compelling. Luckily the tasted of corn on the cob done on the grill like this will make you forget all about the weird smell. Delicious yet quick and easy to cook grilled corn. Total cooking time will be between 10 -15 minutes. Make no mistake; the manner in which you cook your corn will affect the flavor. Fresh corn is one of the great gastronomic joys in life. This part is pretty straightforward – remove the husk and throw it away. In order to grill corn without husks, carefully place on the grill, turning to a new side every few minutes until you notice that the steam is hot … If you can find fresh-picked corn, you’ll be amazed at how crisp and juicy it is. Instructions Step 1: Prepare the Ingredients and Grill. The fact is that sometimes, for whatever reason, the husks are just not available. Go to iGrillBBQ.com Home Page from How to Grill Corn on the Cob without Husks, […] How to Grill Corn on the Cob without the Husks […], Your email address will not be published. Seasoning. There are several schools of thought on this issue. How to Grill Corn on the Cob Without Husks – Smoky, Nutty, Delicious! Last … An alternative method is to wrap corn (without the husks) in aluminum foil along with butter and seasonings then cook over the grill. To ensure even cooking, you’re going to need to tend to your cobs and rotate them regularly at small time intervals. Trust me! Barbecued food always tastes… barbecued, for lack of a better word. iGrillBBQ.com Home Page from How to Grill Corn on the Cob without Husks, how to grill corn on the cob without husks. Removing the husk leaves the corn unprotected from the heat, and increases the potential for burning, or at least drying out. Some people crank up the flames or stoke the coals until they’re white-hot, but I think it’s better to rein it in a bit and aim for medium-high for better control. Try cooking half way through, then covering in butter, then adding a light dusting (small amount) of a spicy dry rub that has some chilli heat. Photographs in the article show deflated kernels after brining, and the longer the corn sat in the solution, the worse it got. Some people who are familiar with how to grill corn on the cob without the husks prefer to get creative with their seasonings. As you might imagine, grilling corn in the husk is a sure-fire way to lock in the moisture. So, the bottom line is: if you want to use a bit of oil or butter to keep your corn from sticking to the grill, go right ahead. How to grill corn: A guide to buying and cooking corn on a grill One voice stood out above the crowd as being the most authoritative on the subject, however, probably because he or she was the only one who seemed to actually test the process rather than just reiterate what others were saying. Some folks think it’s best to brine the corn first, to add salt and moisture. This isn’t a low ‘n’ slow dish, so you want your grill to be at least medium heat. If you like your corn with a pinch of salt and/or butter (I like mine dripping! Although fresh farmed corn needs little other than salt and a bit of butter, sometimes I like to dress it up. I love the taste of corn on the cob done with this method. Grilled naked corn has a smoky, slightly charred flavor, and can be a bit nutty, too. Not very appealing! © 2021 Food Fire Friends, All rights reserved. Break each cob in half then cut rectangular pieces of foil in which to wrap them. How to grill corn on the cob, according to a pitmaster - Reviewed … If you are seeking an alternative cooking method, then microwaving corn on the cob without a husk could certainly speed things up. This is because corn can dry out pretty quick on the grill, and the husk helps the corn to retain its moisture. Watch for the kernels to start deepening in color, but don’t let them get black. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. If they are soft to the touch then the corn is done. Simple ‘naked’ corn on the cob, grilled direct, without husks. After adding the butter and seasonings, the cobs should be ready for the grill. It gives that lovely char without needing to grill it in the husks. This recipe from FineCooking.com was perfect – tons of flavor. It still tastes like corn, of course, but may be less sweet than you’re used to. As an Amazon Associate I earn from qualifying purchases. And as an added bonus, it taught me how to grill corn on the cob without husks. Try to remove as much of it as possible, but don’t stress yourself about removing every single strand. http://bit.ly/kraftfoods Grilled Corn On The Cob Recipe - How To Grill Corn On The Cob Nothing says summertime like fresh corn on the grill. The smell of charred corn husks is sort of blech. I’ve heard it helps the husk from burning up too quickly, so if I remember ahead of time, I soak the corn … Cooking cobs of corn over a fire is nothing new, of course; the indigenous people of the Americas were roasting corn in pits for millennia before the Europeans arrived. If it’s corn season, we hope you enjoy a wonderful feed of corn soon, and that you try out your new technique! Share your tips and tricks, or even your most epic fails! … The rest will burn off as you grill. on How to Grill Corn on the Cob without Husks, How to Grill Corn on the Cob without Husks, how to grill corn on the cob without the husk. Turn the corn every 1 to 2 minutes, until golden brown all over, but not black. Grill Tip: Always stick by your grill when cooking on it. You can test the corn before removing it from the grill to see if it has finished cooking. My goal with this site is to help as many people as possible enjoy and be good at doing the same. But sometimes you don't have the husks available, or maybe you just don't want to deal with them. Depending on how hot your grill is, plan on turning the corn every 1-2 minutes. The surface area of the corn that’s in contact with the grill at any one time is pretty small. Corn roasted on the barbecue is incredibly delicious, and you’ll want to have it often during the all-too-brief window of opportunity. A basic equation of barbecuing is black=burnt=garbage. Save my name, email, and website in this browser for the next time I comment. Unlike wet brining meats, which increases moisture in the final cooked product, the salt removed moisture from the corn kernels, making it tough and mealy. Fire up the grill and let it get hot. Just be vigilant to avoid burning. Professional member of the NBGA (National Barbecue and Grilling Association). Let us know what you thought about this article, or any others you’ve read, by leaving a comment below. Know some other BBQ fanatics? Any water still trapped in the husk will help steam the corn and keep it nice and juicy. Now that you know how to grill corn on the cob … Step 2: Unwrap and Butter the Corn Cobs, Then Re-Wrap Them. We also welcome your questions, comments, corrections, and criticisms, so don’t be shy. which increases moisture in the final cooked product, Porchetta – Traditional Ingredients, Cooked Rotisserie over Charcoal, 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2020, Smoking Times and Temperatures Chart – With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2020 – From Affordable to High End, Spare Ribs Vs. St. Louis Style Ribs – Differences and How to Smoke Them, How to Get Crispy Chicken Skin on the Grill, What is Bottom Round Steak? As far as brining goes, I’ve seen many, many websites suggesting this is the only way to go. This means finding a farmer’s market, or a roadside stand, and skipping the supermarket. Cooking the corn directly on the rack, without a glass dish or baking sheet to buffer the heat, lets the kernels absorb that fire-grilled flavor through the husks. It’s not one of those food items you can find even when they are out of season, like apples or carrots. Drizzle the corn with some high heat oil and use a brush to spread it all over the cobs. Cooking cobs of corn on the grill needs to be done very slowly. Depending on when you read this article, you may or may not have difficulty finding corn to cook. Either cut in half, or keep whole … There’s no need to worry about temperature zones with corn; direct heat is the way to go. This method requires you to remove the husk entirely. The source actually brined some corn to varying degrees, something I didn’t see anyone else trying. Required fields are marked *. Close the lid and use vents to keep grill temperature at approx 350°F. Underneath the husk is the cornsilk. How to Grill Corn on the Cob: With or Without Husk - Chowhound In a small bowl add softened butter, chipotle pepper, honey, salt, lime zest and lime juice. We’d far rather toss our food on the grill when we have the chance. Unwrap one of the cobs, being careful not to burn yourself, and poke the kernels with your finger. No, wait; put it in the compost bin and save the planet. Corn husk removed. So aim for a grill grate temp of about 350f. How to Grill Corn on the Cob without Husks: Cooking the Cob [br]If your grill has a top rack that is the best place to put the corn. Some say to soak your corn in water first (you will hear anything from 10 mins to overnight), some say it’s an unneeded step. Grill turning occasionally until the ears of corn are nicely charred. https://www.bonappetit.com/.../how-to-grill-corn-on-the-cob They claim it seeps into all the pores and crevices, keeping the kernels tender and juicy. Share a photo and tag us — we can't wait to see what you've made! Grilling a bare cob will reveal an entirely different flavor profile than boiling, microwaving, or even grilling in the husk. Grilling corn in foil is perfect for how to grill corn on the cob without husks. Others swear by a spritz of vegetable oil, preferably butter-flavored, or they rub the cob in real butter. Purists maintain you can just slap the corn right on the grill exactly the way it is. Trust me, it works incredibly well. It is a type of method that is good for a quick easy fix and most times results in a bit more char. Let the butter sit out to soften. Sounds plausible…. Even if your grill doesn’t have a top grate, you can still locate the cobs to the extremities of the grill so as to prevent them from …