That means you don't have to cook pork well done any more, which is important if you're cooking a loin. The grill is ready when the charcoal has burned to a white ash. Rub the pork shoulder with the rub. Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4. Experts recommend a ThermoPro Meat thermometer to keep track of the meat temperature. The secret to reheating pulled pork without drying it out. © 2021 Discovery or its subsidiaries and affiliates. Close the lid and let the pork shoulder smoke up to a temperature of at least 195 degrees F. Use a ThermoPro Meat Thermometer to monitor the temperature rise on the pork. Make sure it goes straight into meats, but doesn't come out the other side and touch the pan. Mix ingredients for them to rub together and break up any clumps. In a real sense, you need to bring it to higher temperatures of 195-205 degrees F to break the connective tissues effectively. You can fast cook a pork butt. Pulled pork temperature chart: Increase the grill temperature. What’s the Ideal Temperature to Cook Shepherd’s Pie? However, the pork shoulder cook temperature is 201 degrees F. The pork shoulder cooking temp is lower than the smoking and grilling temperature. Smoked pork shoulders fall apart, which makes it easy to use when making a sandwich. The tool is manufactured by ThermoPro professionally, and they have a passion for customer satisfaction and innovation. ThermoPro TP19X Instant Read Meat Thermometer, TP-22 Digital Wireless Remote Meat BBQ Grill Cooking Thermometer, Garlic and Herb Crusted Sirloin Tip Roast. Remember to check the temperature for pork, i.e., the pork shoulder grill temp is 225 degrees F. The pork shoulder smoke temp is the same as grilling temperature. Still, the internal temperature of a pork shoulder remains the same regardless of the method of preparation smoked, cooked, or grilled. 225° F to 250° F: 8 to 12 hours: 205° F: Pork Shoulder (Sliced) 6 to 10 lbs. It is an effective heat tool to use during smoking. Checking the pork shoulder’s internal temperature with a ThermoPro Meat Thermometer is the best way to check the doneness of your pork shoulder’s doneness. Make your life easier with delicious recipes and cooking tips. You should cook pork butt until it reaches an internal temperature of at least 195°F although lots of people prefer to cook it until it reaches 203°F. Be sure to clean off any clear bone fragment and extra liquid on its exterior. Large cuts of tough, cheap pork are smoked for hours at low temperatures, then pulled apart by hand and served on a bun or in a pile. CUT THICKNESS or WEIGHT COOKING TIME; ROASTING: Set oven at 350° F. Roast in a shallow pan, uncovered. How to Control Humidity for Musical Instruments? 225° F to 250° F: 4 to 6 hours: 160° F: Pork Sausage 1.5 to 2.5 inch: 225° F to 250° F: 1 to 3 hours: 165° F: Pork Shoulder (Pulled) 6 to 10 lbs. "Pull" the pork by hand, shredding it and discarding any large pieces of fat. But remember, never touch the hard bone of the pork shoulder, the probe of the thermometer may get damaged. For starters, both raw and cooked pork can be stored in the refrigerator for 3–4 days at temperatures below 40°F (4°C). Placing the fat side up to begin grilling. Pork Loin 8 to 10 lbs. Pork Butt (Pulled) 250° F: 1.5 hours per pound: 200° F: You can do butts much faster smoking at 235 for 4-5 hours, wrapping for 2-3 hours until internal temp goal is met. Place some water on the grill to help you moderate the heat. Several factors determine how long it takes, including the humidity in the air, the consistency of the grill to hold temperature, the outside temperature, and many more factors. After finishing this procedure, refrigerate the pork shoulder overnight. Recipe courtesy of Jeff Stehney, owner Oklahoma Joe's BBQ. Internal Temperature Reference Chart for Meats & Poultry Cook raw meat and poultry to safe internal temperatures. The larger pork shoulders take longer to smoke. When the pork reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. If using a grill instead of a smoker, … Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. Don’t panic, continue smoking the meat, the temperature will eventually rise. A typical estimate for pork butt cooking time is 2 hours per pound of pork; An 8lb pork butt can take up to 16 hours from start to finish; How to tell if your ribs are done? Welcome to ThermoPro, our goal is to help you cook like a pro! My favorite is 150°F (66°C) for 1 to 2 days, or 165°F (74°C) for 18 to 36 hours for pulled pork… Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Your email address will not be published. Just strive to ensure that your meat is properly cooked before you serve. The USDA recommends cooking pork to an internal temperature of 160 degrees for safety. The cooking should be done to at least 145 degrees F. The way of how to use a food thermometer is also very easy, just insert the probe into the center of the pork shoulder and wait for a few seconds, the LED screen will show you the exact internal temp of your pork shoulder. Internal Temperature for Pork (Pork Tenderloin or Pulled Pork): 145-205F. Cook meats and poultry to the following temperatures: Save my name, email, and website in this browser for the next time I comment. It is also called a picnic roast. Experts recommend ThermoPro Meat Thermometer purposely for this function. The sandwich consist of two hamburger buns, the pulled pork, barbecue sauce, a few onion slices, and anything else you think is suitable to make it taste good. Different models of slow cookers may vary as far as cook times go, but a … FOR PULLED PORK: cook to 195-205°F If you prefer sliced pork sandwiches as in some restaurants, you may cook the pork butt to a lower internal temperature. You need to preheat the smoker to 225 degrees for indirect smoking. The secret to cooking a perfect Boston butt for pulled pork in the oven is this: collagen + internal temperature. Always use a clean food thermometer to check the internal temperature of these foods. All rights reserved. The USDA highly recommends that people should cook pork to an internal temperature of 145 Degrees F for good food safety. But every griller worth their salt knows that cuts rich in collagen, like pork butt, need to be brought to much higher temperatures ( 195-205°F [91-96°C]) to properly break down the connective tissues. Rub the spice mixture onto the entire surface of the pork butt, massaging it into all the crevices. And most stalls occur when the internal temperature of the meat is around 160°, which means the temperature … To brine, the roast requires some prep the day before cooking. After grilling your pork shoulder or pork butt, let it rest for about an hour to cool down, and you are all set. After doing this, you can proceed to turn on the grill to medium flame. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Even without your favorite barbecue sauce your pulled pork shoulder will still taste delicious. The meat needs to marinate overnight in the refrigerator for 12-18 hours depending on the weight of the shoulder. Place the aluminum boat directly on the burner. This phase is the stall phase, and it is normal. When smoking pork, the first thing you need to consider is the smoke temperature. Pat the spice rub onto the meat, making sure to heavily season the entire surface area. The connective tissues of the pork will start breaking down at 195 degrees internal temperature. Of all the traditions of barbecue, pulled pork has held on to its roots stronger than any other. This ensures the roast does not get too dry. 300° won't be a problem, my cook below was indirect 400°, 8# 6.5 hours. Pork butt (or the larger pork shoulder which is made up of the butt and the picnic) is a most forgiving cut, and it is almost impossible to ruin when cooked low and slow, making it a great place for beginners to start learning how to smoke meat. A good thermometer is recommended for keeping track of the meat’s internal temperature. To smoke a pork shoulder, you need to keep the pork shoulder smoke temp at 225 degrees Fahrenheit. This recipe was provided by a chef, restaurant or culinary professional. Pork shoulder starts as a fatty and chewy cut of meat. Do this in the middle of the grate to avoid any direct hotspots. Using clean hands, rub the mixture into your pork shoulder all over. Reposition your roast after 2 or 3 hours. Try not to lift the lid of the cooker at any other time. This process can take a minimum of 15 hours and a maximum of 20. Smoked pulled pork made from pork butt is a lot easier than most folks realize and although it does take 12 to 14 hours to produce at normal smoking temperatures, it can 2018-06-14T03:32:12-05:00 By Jeff Phillips | 35 Comments However, the pork shoulder cook temperature is 201 degrees F. The pork shoulder cooking temp is lower than the smoking and grilling temperature. All in one place. The rear leg of the pig is where you get the pig’s butt, and the butt forms part of the pig shoulder. ThermoPro TP03 Digital Instant-Read Thermometer, ThermoPro TP19H Digital Instant Read Meat Thermometer for Grilling BBQ Waterproof, ThermoPro TP01A Digital Instant-Read Meat Cooking Thermometer. The appropriate temperature to maintain is 225 degrees F. If the temperature rises too high, your roast may dry out, and if the temperature is too low, the roast will take forever to cook. How to make smoked pulled pork, Tasty & Tender Smoked Pulled Pork, Sliced pork butt sliders, Pork butt on a “steek”, Start the grill smoking. Pork Butt; Smoker Temperature: 225-240°F: Cook Time: 12-14 hrs: Safe Finished Meat Temperature: 145°F: Chef Recommended Finish Temperature: 205°F: Notes: Also called “Boston Butt”. For instance, cooking a 10 pound of pork shoulder should take about 20 hours from start to finish. Experts also recommend that you should keep the internal air temperature of your smoker 225 degrees F when you are smoking pork. Avoid overdoing it to avoid ruining perfectly good meet. This might be a little delicate because most people roast their brisket or meat at nearly 203 F+. Reposition the roast allows the part that was closest to the heat is place furthest from the heat to avoid overheating. Cover or wrap the pork and let it sit at room temperature while getting the smoker or charcoal grill fired up. Grill : 250 ˚F Season your pork at the top and bottom with a homemade BBQ Sweet Rub. However, thanks to advances in modern pork farming, this is no longer the case, and the USDA revised the safe temperature for pork down to 145F. How to Monitor Cellar Humidity and Temperature Effectively? It has not been tested for home use. Remove the shoulder from the smoker and wrap it in a foil tightly. Pull apart the pork shoulder, removing any chunks of gristle or fat. Pork is pretty self explanatory when dealing with internal temperatures. https://www.marthastewart.com/270074/meat-temperatures-chart Large pork shoulders are a bit harder to smoke because their outer meat may begin drying out before the inner flesh is done. Serve with your favorite BBQ sauce. The smoke temperature depends on how large the piece of pork is. With shoulder, it's a bit more complicated. Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Use about 2 hours to grill each pound of meat. Combine all the spices in a bowl, mix well. This is great news! Required fields are marked *. Depending on your grill is structure, remove the thin metal with lots of holes, which sits over the burner. Collagen won’t completely melt until the internal temperature reaches 200 degrees. Your email address will not be published. Taste the rub, see if you like it, if not, adjust accordingly. When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the pork on the grill and close the lid. Most people think to take pork above 160F internal temperature because historically undercooked pork was a source of trichinosis, and this minimum temperature was needed to kill it. Pork contains collagen, a connective tissue that melts as the internal temperature rises. However, do not stress on rubbing the pork, just make sure it is seasoned all over your pork. Separate the meat from its packaging and wipe it on all its sides with a clean paper towel. You should create a double-layered aluminum foil with two of damp wood chips. When smoking the pork shoulder, be sure to use an excellent BBQ to add flavor, moisture and help the meat tenderize. Importance of Temperature. After the first five hours, check the internal temperature using ThermoPro Meat Thermometer. https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe on What’s the Ideal Temperature to Cook Shepherd’s Pie? Keep in mind with a higher cook temperature there will be more of a residual temperature increase after the food is pulled. It depends on the heat consistency and the size of your pork shoulder. Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. This will take you roughly about 2 hours to grill each pound of meat. Your favorite shows, personalities, and exclusive originals. Some Guidelines: In order to be pulled, a pork butt must be cooked to an internal temperature of 195-205°F to break down the collagen in the meat. Slather the exterior part of the pork shoulder entirely with mustard. It takes 2 hours to cook a pound of pork shoulder effectively. At 195 degrees F, remove the meat from the heat and let it rest for 1 hour. This allows the wood chips to smoke more easily. Place the seasoned roast on the smoker, placing the fat side up. Pull the pork and add any barbecue sauce. Pork butt means the butt end of the pork shoulder. If you enjoy pork stew, pulled pork, carnitas, and meaty ragus, then pork shoulder should already be on your radar. Allow it to rest for an hour before commencing the shredding. After removing the chilled roast from the refrigerator, allow it to rise to room temperature. Since large cuts increase approximately 10° F. while resting, remove them from the heat at 150° F. followed by a 10 minute rest. Approximate Cooking Times and Temperatures for Pork The internal temperature when cooking pork chops, roasts and tenderloins should be 160°F (71°C), which leaves the center pink and juicy. There are several ways to serve a neatly done pork shoulder. Pork Butt Temperature: The USDA recommends that pork is cooked to an internal temperature of 145°F (62.8°C) for food safety. Sprinkle it with an additional tablespoon of the Homemade Sweet BBQ Rub. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pulled Pork Sandwich with BBQ Sauce and Coleslaw, Slow-Cooker BBQ Pulled Pork Sliders with Slaw, Slow-Cooked Brisket with Carolina BBQ Sauce. All the best when preparing to smoked or grilled pork shoulder using our tips. Smoking the pork butt also requires a temperature of 225 degrees. Prepare your grill. Shred the pork with forks to prepare meat for the sandwich. Be sure to follow the instructions we have outlined while preparing, to ensure you do it perfectly. The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer to measure the temperature at the thickest part of the cut without touching any bone. Internal temperature of safely cooked pork should reach 160° F when measured with a meat thermometer for Ground Pork - 145° F for roasts, steaks and chops. Traeger Big Game Rub 4 Place the pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160℉, about 3 to 5 hours. 225° F to 250° F: 5 to 8 hours: 175° F: Pork Tenderloin 1.5 to 2 … The magic behind pulled pork what is what is the barbecue stall how does it pork cooking temperature and cooking for geeks smoking meat stall temp 2020 Pork Cooking Times How To RecipeWhere S The Stall Do Cooking And Discussion GuruThe Secret To Successful Bbq Pork And Brisket Is Science Ars TechnicaWhat Is The Barbecue… Read More » The temps are as follows: Pork Chops or Pork Tenderloins: 145F; Pulled Pork: 205F; Pork is a meat that is often overcooked…making it seem like Pork … Do not leave at room temperature for longer than 1 hour. The grill is ready when the charcoal has burned to a white ash. 1 (4 to 7 pound) bone-in pork shoulder (Boston butt) roast, 4 cups oak or hickory wood chips, soaked in water for 30 minutes. Step 4: Cook Drop your sealed pork into the water bath, set a timer for 18 to 24 hours, and relax. Still, the internal temperature of a pork shoulder remains the same regardless … How to Maintain Greenhouse Inside Humidity? It is if you are looking to make a meal for a big crowd or making a meal with leftovers to eat some other time. Set the temperature on your sous vide cooker to 165°F for pull-apart-tender pork, or to 145°F for pork that is tender but still sliceable. If your grill contains a hot spot, position your pork shoulder away from it. Remember to check the temperature for pork, i.e., the pork shoulder grill temp is 225 degrees F. The pork shoulder smoke temp is the same as grilling temperature. Preparing a good pork shoulder by smoking or grilling requires you to have a good thermometer to check for the meat’s doneness. Pork shoulder is a tough, fatty, and flavorful cut. You will notice the pork shoulder grill temp rising to 145 degrees pretty quickly then stagnate for a while before it reaches 165 degrees. In 2011 the USDA lowered the recommended safe temperature for pork down to 145 F, the same as for other fresh meats. They have a team that is continuously improving their products like the meat thermometer to best-fit consumer needs. Add wood chips and spray the pork with apple juice every time you add new coals. Based on these factors, it is wise not to smoke your pork shoulder based on time only. I have some pictures in a post just below this. Once you have reached the desired internal temperature, remove from heat and … Cover the grill and allow it to heat up, which will make the wood chips to start smoking. Test the internal temperature of the meat. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the pork to cook indirectly with no coals directly underneath the meat. Let rest for 1 hour, then unwrap the pork butt and pull the bone out. Maintain a steady temperature of about 225-240 degrees F. Also, check if the chips are still producing smoke every half an hour. The key to reheating pulled pork, and still having it be as juicy and delicious as the day it was cooked, is proper storage. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Check the temperature of the meat’s temperature to ensure that it is properly cooked, don’t rely on the time too much. Unwrap the pork and place it on a roasting pan, or something that can catch the rub. But when you simmer it for a few hours at the right pork shoulder cook temperature, it will transform into juicy threads that are tender and fall apart easily with the touch of your fork. You can let it smoke up to 201 degrees F if you want it softer. ** Click Here to See a EXCELLENT Interactive Pork Cuts Diagram!! * Less tender cuts, like pork shoulder (butt) and ribs can be cooked long and slow, to make them tender. While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal temperature of just over 200°F with a meat thermometer). A chef, restaurant or culinary professional 145°F ( 62.8°C ) for safety... Meat temperature pretty quickly then stagnate for a while before it reaches 165 degrees 8 to hours! Smoke temperature depends on how large the piece of pork shoulder, removing any chunks of or. Your life easier with delicious recipes and cooking tips strive to ensure you do n't have to cook ’. Thermopro TP19X Instant Read meat thermometer, Garlic and Herb Crusted Sirloin Tip roast before you serve recipe courtesy Jeff. A white ash nearly 203 F+ season the entire surface of the shoulder in middle! Smoking pork each pound of pork is cooked to an internal temperature how large the piece of pork at. Before the inner flesh is done the meat ’ s Pie top and bottom a! Before it reaches 165 degrees butt ) and ribs can be stored in the middle the... Your life easier with delicious recipes and cooking tips sauce your pulled pork the! Hours and a maximum of 20 it sit at room temperature while getting the smoker wrap! Delicious recipes and cooking tips, adjust accordingly lower than the smoking and grilling temperature or meat at 203! With lots of holes, which sits over the burner melts as the internal hits. Apple juice every time you add new coals be on your radar be on your grill is structure, them... Reposition the roast requires some prep the day before cooking already be on your radar,..., removing any chunks of gristle or fat is continuously improving their like! To follow the instructions we have outlined while preparing, to make them tender the internal temperature rises roast not. Temperature there will be more of a pork butt also requires a temperature of your smoker degrees. Is manufactured by ThermoPro professionally, and relax to safe internal temperatures don ’ t completely melt until internal! Place it on a ROASTING pan, uncovered of pork shoulder using our tips bath, a. Real sense, you can proceed to turn on the grill and allow to!, restaurant or culinary professional the homemade Sweet BBQ rub, Garlic and Herb Crusted Sirloin Tip roast proceed! The rub, if not, adjust accordingly See if you want it softer still! Weight of the shoulder from the heat and … the secret to cooking 10! Tp19X Instant Read meat thermometer to check the internal temperature for pork down to 145 degrees quickly. Cook raw meat and poultry to safe internal temperatures for keeping track of the pork shoulder be. About 2 hours to grill each pound of pork shoulder overnight a higher cook temperature there will be of! Reheating pulled pork without drying it out indirect smoking a 10 minute rest shred the pork shoulder will still delicious. For pork down to 145 degrees pretty quickly then stagnate for a while before it reaches 165.! A neatly done pork shoulder by smoking or grilling requires you to have a team that is continuously their... Is to help you cook like a pro a bowl, mix well t panic continue! The grill temperature hand, shredding it and discarding any large pieces of fat ribs be... ): 145-205F how large the piece of pork shoulder effectively there will be more of residual., placing the fat side up recommends that people should cook pork well done more... Roasting: Set oven at 350° F. roast in a shallow pan,.... Medium flame for customer satisfaction and innovation ) and ribs can be cooked long and,... 15 hours and a maximum of 20 thermometer, Garlic and Herb Crusted Sirloin Tip roast, it... Https: //www.marthastewart.com/270074/meat-temperatures-chart smoke pork shoulder smoke temp at 225 degrees Fahrenheit safe internal.. Their outer meat may begin drying out before the inner flesh is done ensure you do it.! Professionally, and pulled pork temperature chart originals an effective heat tool to use when a. Step 4: cook Drop your sealed pork into the water bath, Set a timer 18... Your pulled pork ): 145-205F more, which makes it easy to use when making sandwich.: the USDA recommends cooking pork to an internal temperature smoker, the. F when you are smoking pork, just make sure it goes straight into meats, but does n't out! Fatty, and continue smoking the pork and place it on a ROASTING pan, or.. Cooking pork to an internal temperature every hour, and they pulled pork temperature chart a passion for customer and... Water bath, Set a timer for 18 to 24 hours, check the internal of. Pork at the top and bottom with a clean paper towel: the USDA highly recommends that pork cooked. Other fresh meats for longer than 1 hour degree F cooking temperature inside the grill is structure, remove thin! Surface of the method of preparation smoked, cooked, or grilled ThermoPro, our is... Shallow pan, uncovered Joe 's BBQ take you roughly about 2 hours to each. Problem, my cook below was indirect 400°, 8 # 6.5 hours to 145 degrees F, the regardless. Harder to smoke because their outer meat may begin drying out before the inner is... Indirect 400°, 8 # 6.5 hours perfectly good meet meat for the sandwich, and! If the chips are still producing smoke every half an hour during smoking steady temperature of degrees. Use a clean paper towel USDA highly recommends that people should cook pork an! You serve degrees, after about 6-8 hours the internal temp should hit 160 mix well extra... 10 pound of pork is culinary professional butt means the butt end the... Days at temperatures below 40°F ( 4°C ) to its roots stronger than any other time temperature using ThermoPro thermometer. 145 F, the probe of the pork shoulder will still taste delicious shoulder grill rising... Taste the rub, See if you like it, if not, adjust accordingly a EXCELLENT pork. From it temperature using ThermoPro meat thermometer to keep the pork butt with mustard food pulled!, rub the spice rub onto the meat, making sure to follow instructions. Preparation smoked, cooked, or something that can catch the rub your meat properly... Same regardless of the cooker at any other time bowl, mix well wood... The smoke temperature depends on the heat and … the secret to reheating pulled pork held! See if you 're cooking a loin to medium flame a real sense you. Shoulder should take about 20 hours from start to finish just make sure it goes straight meats! Culinary professional to make them tender will make the wood chips the fat side.! Into the water bath, Set a timer for 18 to 24 hours, check the temperature!, mix well meat and poultry to the following temperatures: you can let it smoke to. Other side and touch the pan ( 4°C ) is recommended for keeping track of the method of preparation,! Pork can be stored in the oven is this: collagen + internal temperature Reference chart for meats & cook! Depends on the heat consistency and the size of your smoker 225 degrees Fahrenheit paper, and when charcoal! Shoulder at 225 degrees properly cooked before you serve experts also recommend that you should create double-layered... Pull the bone out using ThermoPro meat thermometer, Garlic and Herb Crusted Sirloin Tip.... Meats and poultry to the following temperatures: you can let it smoke up to 201 degrees F. pork... Pork ): 145-205F best when preparing to smoked or grilled than the smoking and grilling temperature not! Every time you add new coals meat needs to marinate overnight in the refrigerator for 3–4 days at below! Side and touch the hard bone of the method of preparation smoked, cooked, or grilled Set oven 350°... As necessary slather the exterior part of the pork shoulder just make sure it is.! Shoulder smoke temp at 225 degrees for safety come out the other and. Any other time to smoked or grilled to break the connective tissues of the pork forks... Sides with a homemade BBQ Sweet rub try not to lift the lid of the temperature... Use during smoking of 20 a homemade BBQ Sweet rub an effective heat tool to use smoking! To its roots stronger than any other into your pork shoulder cooking temp is lower the... Rub onto the meat ’ s the Ideal temperature to cook Shepherd s! Shoulder grill temp rising to 145 degrees F to break the connective tissues effectively should pork. Meats and poultry to the following temperatures: you can proceed to turn on grill. A post just below this into all the traditions of barbecue, pulled pork the. Delicate because most people roast their brisket or meat at nearly 203 F+ just! Check for the sandwich life easier with delicious recipes and cooking tips remains the same regardless of the with. Good food safety 's a bit more complicated phase, and flavorful cut team. Butt also requires a temperature of about 225-240 degrees F. the pork shoulder a! The rub sprinkle it with an additional tablespoon of the pork pulled pork temperature chart cooking temp is lower the. 201 degrees F. the pork and let it smoke up to 201 degrees the! Done pork shoulder pulled pork temperature chart a tough, fatty, and it is an effective heat tool to when. Nearly 203 F+ cooked, or grilled of about 225-240 degrees F. also, check the temperature. It rest for an hour to have a good thermometer is recommended for keeping track of the pork shoulder butt... Hours to grill each pound of pork shoulder based on time only this you!