As we had not been there before, it was hard to tell how many dished we needed but we ordered 4 to share. For natural wines, regulars know the place to go to is Wine RVLT. Three years of breaking rules on Carpenter Street. The gastro bar’s updated menu, launched in conjunction with its third anniversary, is a tribute to local and Asian flavours. Don't worry, their sourdough — quintessential for the drinking hole — isn't going anywhere. 63% 20% 17% 4.2. At RVLT, wine appreciation is purposefully robbed of pretension. Buckwheat spaghetti ($38) is a little like soba, and comes with monkfish liver, smoked Bouchot mussels and caviar. Price $$$ Good For. However, we did enjoy, between bites, a glass of Clos de Tue Bœuf Romorantin 2018 white. Tag: WINE RVLT. Once you walk past the fitting “no drama” sign by its entryway, dim lights and a quality playlist take over, setting the tempo for the chatter and clink of glasses that go on all night. Although just because they taste uncannily similar, we might just opt for Macca's rendition instead when the munchies hit. Mid-conversation on the local scene, co-founder Alvin Gho recounts his reaction the time he was told that he has one of the top 10 wine bars in Singapore. | Restaurant, Wine Bar, Desserts, Champagne, Sparkling Wines, Red Wines, White Wines, Rose Wines, Sweet Wines, and Swiss contemporary cuisine RVLT’s new menu is Asian-focused – … The post Restaurant review: RVLT’s new menu cements its status as a real local wine bar appeared first on Prestige Online – Singapore. WINE RVLT. All Rights Reserved. Rvlt Wine Bar in Singapore, browse the original menu, read the reviews and find out the prices, on Sluurpy Rvlt Wine Bar achieved more than 40 ratings We get bored quite easily so we sought to create a wine … Hours. Sixty dollars will buy you a 5-coursed tasting menu with a couple of snacks at the start. Bar Snack. Wine Rvlt is not the place where one would think they’d find a revelatory dining experience. All images are courtesy of RVLT. RVLT is also one of the few places in Singapore where one is able to pair chicken nuggets with orange wine. House-cured Duck Prosciutto S$16. The heady chunks come with a bit of a chew, and paired with eggplant pickled in caramel sugar, white wine vinegar, sake, and more. While it bids farewell to crowd favourites, the progressive gastrobar maintains its elevated eats. “Singapore’s wine scene can tend to be elitist; many … Manel decided to go on a culinary sabbatical around Europe while staging at some of the best restaurants/wine bars across Paris, Copenhagen, Oslo and Barcelona, and falling in love with natural wines at the same time, the … The pledge is part of … New found favourite is the burratina with cured meat, pickled pineapple, passionfruit and chia seeds! 38 Carpenter Street #01-01 Singapore (059917) Map. Not sure if this rebellion against the rigid structure of the wine world is a good or bad thing yet; I shall withhold judgement although the night was plenty fun. Wine RVLT . Wine RVLT is hardly your run-of-the-mill fine wine establishment. Wine RVLT review: The gastro bar's new food menu that's grounded on local influences and flavours. First Look: Wine RVLT. We dare say Wine RVLT has been called unpretentious pretty much its entire career. THE BUZZ: Located next to Mad Cow on Killiney Road, Wine Revlt strives to start a wine revolution in Singapore.Helmed by two wine sommeliers, it replaces mass-market labels with organic and biodynamic wines. Pioneering natural wine bar RVLT will be toasting to its third anniversary this month, commemorating its transition from a pop-up to a fully-fledged establishment on Carpenter Street in 2017. Air Dried Beef Tartare from Wine RVLT. Copy Link. Our verdict? RVLT Wine Bar: Good for tasting wine - See 43 traveler reviews, 13 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Wine RVLT. The menu at Wine RVLT is short and seemed to be focused on sharing. All images are courtesy of RVLT. Wild Spanner Crab topped with Caviar on Dashi Crystal Bread almost looks out of place in the restaurant for being too pretty (pro-tip: hold it up in the light for the 'gram), and the variant of textures meld just as fancy in a bite. Veering into molecular cuisine, this weird-wonderful "bread" was made by dehydrating a dashi stock — boiled with kuzu (a natural root starch from Japan) and katakuri (a sweet type of mountain vegetable). As RVLT strives to be an inclusive space, vegetarians are kept in mind with the taro dumplings ($32) stuffed with duxelles in a velvety shiitake shoyu sauce topped with … A good way to fulfil the veggie quota, without even realising it. New found favourite is the burratina with cured meat, pickled pineapple, passionfruit and chia seeds! What it is: Singapore’s first natural wine bar, Wine RVLT – short for Revolution – is headed up by self-proclaimed “friendly wine uncles” Alvin Gho and Ian Lim. (Related: Wine Rvlt presents its most exciting menu yet) ... First drop works with quite a few varietals done in a range of styles – which wine has been the most challenging to make? There isn't even a wine menu … Not that these guys needed a change in menu (the patty melt was the bomb), but we're glad they did anyway. RVLT Menu Recomendation. The post Restaurant review: RVLT’s new menu cements its status as a real local wine bar appeared first on Prestige Online – Singapore. Lifestyle RVLT Wine Bar, Singapore: See 43 unbiased reviews of RVLT Wine Bar, rated 4 of 5 on Tripadvisor and ranked #2,119 of 13,295 restaurants in Singapore. 38 Carpenter St, #01-01, Tel: 6909 5709Opening hours: (Tues-Fri) 4pm-10.30pm, (Sat) 1pm-10.30pm, © 2011–2021 Buro 24/7. Good for Groups. From June 19, you'll be able to unwind over a glass of vino and some bites at the eatery again. Visit Website. Wild Spanner Crab, Caviar, Dashi Crystal Bread RVLT is also one of the few places in Singapore where one is able to pair chicken nuggets with orange wine. The Beef Tartare gives you the best of raw beef without the salty tendency, underscored with a subtle Ginger-scallion Chimichurri. With the capacity to accomodate up to 42 people, it lets diners order food from the adjoining Mad Cow restaurant where light bites are the … RVLT Videos. PHOTO: WINE RVLT. For two days only on 22 and 23 September, you can go for the Chef Tasting Menu which avails six dishes off the new menu—including the addictive homemade sourdough with whipped seaweed butter—from SGD 48. To cut through the fat, you'll find respite in the side salad of fresh kale and Asian seasonal vegetables — holding that crunch of zing. As we had not been there before, it was hard to tell how many dished we needed but we ordered 4 to share. Wine RVLT unveils new menu and merchandise to celebrate its third anniversary. In 2016, two Singaporean sommeliers, Alvin Gho and Ian Lim founded the bar to bring diners into the wine world without the snobbery; an offbeat haven for vinophiles that’s free from the constraints of wine drinking rules. SHIO KOJI AGED FUTARI WAGYU (MS7) STRIPLOIN, PICKLED EGGPLANT, KALE SALAD. Crab, Kohlrabi & Tamarind S$21. Pairing funky Middle Eastern food by Nadine Tay from Artichoke Singapore, we have smashable wines by WINE RVLT ! If it was up to us, we'll give the taro dumplings a miss — its skin was missing a good spring, to which it fell pretty flat alongside the stuffing of local eringi and shiitake. Clarke Quay. The heady chunks come with a bit of a chew, and paired with eggplant pickled in caramel sugar, white wine vinegar, sake, and more. Description. The menu changes every so often, with new winemakers taking their turn in the limelight, so you’ll never tire of the selection here. Wine RVLT. Because if they can democratise posh drinks, you can bet the same for the food. Founded by Ian Lim and Alvin Gho back in September 2016 on Killiney Road, Wine RVLT has garnered a loyal fanbase for its non-stuffy attitude towards wines. Members get access to four 1-for-1 deals with the Premium plan and save ~$920/year, Join Singapore's … Subscribe to our newsletter for updates and recommendations from the Esquire team—what we’re wearing, reading, watching, drinking, eating, and listening to in Singapore and abroad. This beaut featured a very simple but effective ensemble of dreamily rich gibriche … On the menu is short selection of bites that have been chosen solely to complement the wine and whisky collection. A post shared by RVLT (@winervlt) on Sep 9, 2020 at 6:27pm PDT. In addition to great drinks, Wine RVLT offers simple dishes like beef tartare with sourdough croutons, white asparagus with smoked egg yolk and truffle, pappardelle pasta with crab, or the off-menu Big Mac patty melt. Once you walk past the fitting “no drama” sign by its entryway, dim lights and a quality playlist take over, setting the tempo for the chatter and clink of glasses that go on all night. Lastly, The Taro Dumplings fill desirably chewy skins with black truffle duxelles and pair with yam crisps and house-made shoyu made from fermenting koji with simmered shiitake. (Image credit: RVLT) (Image credit: RVLT) They have quite a few bottles to offer … RVLT, 38 Carpenter Street, #01-01, Singapore 059917. November 5, Singapore: Wine RVLT x Millton Vineyards . Last updated: November 2018 . For reservations, call 6909 5709. RVLT, 38 Carpenter Street, #01-01, Singapore 059917. In the words of RVLT’s co-founder Ian Lim, “it’s time we have a real Asian-representative wine bar that is true to us”. It has no wine menu; instead, all the bottles are displayed on the shelves, prices clearly marked. Enter the Hermès men's autumn/winter 2021 universe by Cyril Teste, Meet the Dior Men army of autumn/winter 2021, This is Virgil Abloh's best collection yet for Louis Vuitton, Lewis Tan steps into the role of a lifetime in Mortal Kombat, The CNY 2021 capsule pieces to buy that'll last beyond the festivities, The Mercedes-AMG GLB 35 is a practical little firecracker, Disney+ will soon be available in Singapore in February, It isn’t that black and white: discover Yayoi Kusama’s intriguing new artworks, Still using Zoom? At Wine RVLT, the wine 'menu' is a shelf display of wines where you pick your choice tipple. With the capacity to accomodate up to 42 people, it lets diners order food from the adjoining Mad Cow restaurant where light bites are the specialty. Call Now. Head chef Sunny Leong injects a fun spin in what is dubbed as dashi crystal bread — an illuminating block where a spread of spanner crab seasoned with green apple, seasoned kefir, cream cheese, mint, and fresh lemon juice sits perfectly. In the words of RVLT’s co-founder Ian Lim, “it’s time we have a real Asian-representative wine bar that is true to us”. Yet he and fellow founder Ian Lim continue to champion the democracy of wines, from their hole in a wall beginnings at Killiney to celebrating their third anniversary in the buzzy hangout at Carpenter street. 6,370 Followers, 1,306 Following, 1,768 Posts - See Instagram photos and videos from RVLT (@winervlt) Two vital ingredients to any Chinese stir fry we can find at our local zi char haunt. The old Wine RVLT team has finally unlocked the doors to their permanent premises on Carpenter Street and it’s everything we were hoping it would be. "There aren't even that many wine bars here!" — their patty melt ($30). RVLT Wine Bar: Dinner - See 40 traveler reviews, 13 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Spontaneous fermentation, unconventional aging methods, unusual grape varieties and funky flavors are par for the course at this natural wine bar on Carpenter Street, so be ready for an unexpected journey. The wine is on display at the wall by the entrance and I got a short introduction from one of the staff, but it seemed like the staff was in a bit of a rush. Wine Rvlt is the rebel with a cause in Singapore’s wine bar landscape. Wine RVLT: porchetta toast with pig’s head. A. They now dish out items with a more elevated slant on the menu, showcasing greater finesse in their dishes, but at the same time still offering some of that tongue-in-cheek-ness they're so known for. Pioneering natural wine bar RVLT will be toasting to its third anniversary this month, commemorating its transition from a pop-up to a fully-fledged establishment on Carpenter Street in 2017. The place is a treasure trove of organic and biodynamic vino, and veteran sommeliers Al Gho and Ian Lim have sourced more than a hundred wines for our drinking pleasure. No starched-suited sommelier or fancy wine glasses here. We review highlights of the wine bar's latest offering. With an anniversary to celebrate this year, comes a brand new take on the food department in line with a born-and-bred Singaporean name. Founded in September 2016, Wine RVLT is a revolution of great and fun vinous experiences by two passionate Singaporean sommeliers Alvin Gho and Ian Lim. Primary to this change is Head Chef Sunny and his team of young Asian chefs. he laughs, devoid of any airs. RVLT Wine Bar: Great wine, food and service - See 43 traveller reviews, 13 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Wine Rvlt presents its most exciting menu yet. For dessert, you can have oloroso wine (sherry) laced date cake served with ginger semifreddo ice cream ($8). Founded in September 2016, Wine RVLT is a revolution of great and fun vinous experiences by two passionate Singaporean sommeliers Alvin Gho and Ian Lim. A post shared by RVLT (@winervlt) on Sep 18, 2020 at 1:38am PDT. We review highlights of the wine bar's latest offering. For the month of September, they are pledging $5 from every bottle of wine sold to =DREAMS, which supports underprivileged youths. Weets Goh . The menu at Wine RVLT is short and seemed to be focused on sharing. For the full experience, order a cheese and charcuterie board or get plates of grilled meats and sweets to share with the table. Operation Hours: Mon to Sat 5:30pm - 12am Closed on Sunday. Daniel Goh-September 22, 2020 0. Air Dried Beef Tartare from Wine RVLT. Wine Bar. There's also an Asian take on beef tartare — with the midas finishes of ginger scallion pesto. Yes, some might bear a resemblence on the nose to a dingy alleyway, but they taste vastly different. Mushroom Croquetas S$12 “A-La-Plancha” Prawns S$24. To celebrate the milestone, RVLT will offering a special food tasting menu comprising of highlights from its recently revamped food offerings available on two nights – 22 and 23 … The gastro bar’s updated menu, launched in conjunction with its third anniversary, is a tribute to local and Asian flavours. For an umami-loaded platter to split of course, their wagyu striploin is marinated in shio koji beef fat for a full two days. After 6 years working in Singapore. If it’s your first time there, the endlessly flowing bottles of wine, red-hued interior, and general rambunctiousness of the place makes one think they would be … With the capacity to accomodate up to 42 people, it lets diners order food from the adjoining Mad Cow restaurant where light bites are the specialty. PHOTO: WINE RVLT. In addition to great drinks, Wine RVLT offers simple dishes like beef tartare with sourdough croutons, white asparagus with smoked egg yolk and truffle, … - See 43 traveler reviews, 13 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. BRAISED LEEKS, POTATO-LEEK VELOUTE, BUAH KELUAK COULIS, PINENUTS. W ine RVLT, short for wine revolution, is the number one spot for natural wines in Singapore. Vegans aren't left out with The Braised Leeks, brined in sparkling water and kelp for an hour before set in a deliciously thick Potato-Leek Veloute that's dimpled with Buah Keluak Coulis and Pine Nuts. Location. At RVLT, wine appreciation is purposefully robbed of pretension. Helmed by two wine sommeliers, it replaces mass-market labels with organic and biodynamic wines. The interior at the new Wine RVLT. RVLT Wine bar focused on uncompromising natural wines in Clarke Quay; ... Kindly note that the restaurant will only be serving Valentine's Day Set Menu on 14 Feb 2021. 9679 5166. RVLT Wine Bar, Singapore: See 43 unbiased reviews of RVLT Wine Bar, rated 4 of 5 on Tripadvisor and ranked #2,119 of 13,295 restaurants in Singapore. Is the Sennheiser CX 400BT True Wireless a sound choice for you. bar restaurant Singapore Share. Food is an important part of the new RVLT with Chef-Partner Manel Valero on board rocking the kitchen. Wine RVLT is more than a wine bar, it’s a place where elevated snacks, good wine and warm hospitality congregate—all the right components you’d want in a rock-solid F&B establishment. What people say about RVLT. Dining. Over at Wine RVLT, vegetables are given due care. The selection is impressive, with a lot of our favorites like Gut Oggau, Partida Creus, Jean-Pierre Robinot, and Claus Preisinger. RVLT 3rd anniversary Chef’s Celebratory Menu. Welcome to Wine Universe, where a treasury of wines from all over the world await you! If Wine RVLT’s revolution succeeds, more people will be drinking “authentic, living, raw, natural and honest wines”. Nearest Parking: Carpenter Street / Upper Circular Road . They're after all, a quarter of the price here. This natural wines bar is back with a new space and a delicious food menu. Wine RVLT’s Patty Melt is a true banger as timeless and exciting as Bohemian Rhapsody. Another playful starter to split with your squad? WINE RVLT is more than a wine bar, it’s a place where elevated snacks, good wine and warm hospitality congregate—all the right components you’d want in a rock-solid F&B establishment. This beef striploin sphere is cured with fine salt and elevated with a cured egg yolk and a rice wine dressing. The wine is on display at the wall by the entrance and I got a short introduction from one of the staff, but it seemed like the staff was in a bit of a rush. Manel decided to go on a culinary sabbatical around Europe while staging at some of the best restaurants/wine bars across Paris, Copenhagen, Oslo and Barcelona, and falling in love with natural wines at the same time, the Spaniard decided to … It takes guts to clear out a menu packed with fan favourites but that's exactly what the mavericks behind RVLT have done – staying ever so true to their "go big While the menu is not dripping with expensive Bordeaux, Burgundy, or Champagne vintages, what you will find are interesting wines made with familiar grape varieties like Chardonnay, Syrah or Cabernet Sauvignon, which is a good starting point. PRESS RELEASE. More bread ensued, but not the kind one would expect. RVLT is an uncommon establishment in this regard. We’ll be honest. We did too, the last we talked about their semi-DIY Makan Kits back when dining in was a faraway dream. Located along Carpenter Street, Wine RVLT is a wine bar founded by 2 veterans sommeliers of the F&B industry - Alvin Gho and Ian Lim — seeking to create a … If there had to be an underdog to rule the gastro-bar scene, Wine RVLT would come up top. Our favourite fell on Wildman Wine Piggy Pop Pet-Nat 2019 — a sparkling burst of black cherries and plums that we carried through the entire meal. It had all the makings to lighten the dish, resulting in the recurring itch to go back for more. They're first simply brined in sparkling water and kelp before joining a potato-leek sauce and jazzed up with buah keluak coulis, roasted pinenuts, and raspberry vinegar-pickled pearl onions. As far as natural wines go, trust the somm at RVLT to come through. But it also brings forward a new buckwheat signature with monkfish liver sauce to look to. Their version of McDonald's McNuggets. Wine RVLT, L1, 38 Carpenter Street, Singapore 059917. Wine RVLT only offers one white and one red natural wine by the glass. Throw in another $38 and you’ll get a wine pairing to go along (3 glasses). Address: 38 Carpenter Street #01-01, SG 059917 Map. The acidity of the pineapple and passionfruit cuts through the heavy creaminess of the burratina- this is a dish with a well-rounded flavour. Food and Drink. Consistently striving to maintain an evolution of revolution, by breaking through from past moulds, Wine RVLT is certainly well-favoured and known for their attempts to do itself justice. With such aspirations, a menu change was certain to once again transpire on their horizons. Sweet Potato Gnocchi, Pork Ragu & Gremolata S$32. The WINE RVLT is a wine bar founded by 2 … It's the perfect descriptor for the natural wine bar and what it stands for—providing vinophiles an uncomplicated spot to drink and inducting the intimidated to the wonderful world of quality wines. In celebration of their third anniversary, RVLT has started rolling out an entirely new food menu; drawing inspiration from local culture and encapsulating what it means to be a Singaporean wine … It is opened by Ian Lim, Alvin Gho, and Manel Valero with the intention to serve wine with a “non-stuffy attitude” as stated on their site. After 6 years working in Singapore. Enjoy 1-for-1 brunch, buffets, ramen, pasta, sushi, steaks, burgers, ice cream, cakes and more good food every day at places like Brotzeit, Elixir Boutique Roasters, Little Creatures, Rakki Bowl, Tamoya Udon, Bread Yard, South Union Park and 500 more cafes, restaurants and bars. Event Space. WINE RVLT started in September 2016 to be a constant evolution of the REVOLUTION to breakthrough from the mould, bringing a whole new experience to Singaporeans. Wine RVLT. Location: Boat Quay . Address. But this review is mainly for me to indulge in introducing this timeless classic, the love of my life, the sandwich that was promised, et al. Wine RVLT. On that note, the new chapter also marks the end of a beloved pasta — fettucine in uni butter sauce and Argentine red prawns — which might dishearten some diehard fans. Buckwheat spaghetti ($38) is a little like soba, and comes with monkfish liver, smoked Bouchot mussels and caviar. It's set to be the next star dish, laden with smoked Bouchot mussels and avruga caviar. RVLT reinvents itself for a new wine drinking era. | RVLT Wine Bar, Singapore Picture: photo0.jpg - Check out Tripadvisor members' 50,670 candid photos and videos. If it’s your first time there, the endlessly flowing bottles of wine, red-hued interior, and general rambunctiousness of the place makes one think they would be getting food closer to chicken nuggets than thoughtful, almost-could-be-fine-dining plates. RVLT is an oasis in the middle of the concrete jungle that is Singapore, a home away from home for Singaporeans to unwind and just have fun. Wine Rvlt - THE BUZZ: Located next to Mad Cow on Killiney Road, Wine Revlt strives to start a wine revolution in Singapore. … The menu is filled with natural wines that encourage your exploration, accompanied by a bar bites menu that satisfies every booze-fuelled craving (their patty melt is the stuff of dreams, believe us). Here are more background options for you, 20 funniest tweets of 2020 because god knows we need it, These are the movies to watch out for in 2021, Michelin Guide Kitchen Takeover: The full line up. Daniel Goh-September 21, 2020 0. If you’ve ever had a love affair with the former, the Chicken NcNuggets with Fermented Sriracha (S$20, six pieces) made with freshly ground chicken breast and chicken thigh alongside with hand-chopped soft chicken bones is just slightly short of addictive. Wine Rvlt is not the place where one would think they’d find a revelatory dining experience. And in this spirit, we bring you the next evolution. Today, Wine RVLT boasts more than 100 natural wines in its collection – the largest in Singapore. Primary to this change is Head Chef Sunny and his team of young Asian chefs. With a focus on old-world wines, sip on bottles from France, Spain, Italy, Portugal, and more. Price Range: $ $ Call Now. Something different - never the same and always exciting, when it comes to your next bottle of wine. SOUS CHEF SUNDAY featuring Alvin Gho & Ian Lim, Wine RVLT. HerWorld.com is Singapore's top award-winning fashion, beauty and lifestyle website that is every modern woman's essential online read. THE BUZZ: Located next to Mad Cow on Killiney Road, Wine Revlt strives to start a wine revolution in Singapore.Helmed by two wine sommeliers, it replaces mass-market labels with organic and biodynamic wines. Fermented Potato Focaccia S$8. Next up, fresh leeks are served, in a pool of vegetable stock. RVLT is celebrating its third anniversary at Carpenter Street by giving back. Not forgetting the generous garnish of caviar to finish it off. The green tops of leeks, for instance, often neglected and thrown out in restaurants, are pickled and grilled, then turned into a creamy leek and sea lettuce soup. Wine RVLT’s my go-to when I want to wind down after a long week of work - especially when there’s an entire shelf of wine for me to pick from. Wine RVLT. The pioneering champions of all-natural wines in Singapore … They are renewing the menu in a few weeks. There is no wine menu, and you head over to the shelf of wines to pick a bottle or you can order a tasting flight ($40 each), which consisted of 4 glasses of different wine the night we visited. RVLT Wine Bar, Singapore Picture: photo3.jpg - Check out Tripadvisor members' 50,670 candid photos and videos. Menu. If there had to be an underdog to rule the gastro-bar scene, Wine RVLT … RVLT at Carpenter Road began in September 2016 as a pop-up at Killiney Road called Wine RVLT. 11 Upper Circular Road, #01-01 058409 P. +65 6532 1031 Wine RVLT “We’ve made drinking wine fun,” Gho says, explaining that the buzzy space has smashed perceptions of “snooty” wine bars. The WINE RVLT is a wine bar founded by 2 veterans sommeliers of the F&B industry - Alvin Gho and Ian Lim - seeking to create a real revolution in the food and wine experience in Singapore. They are also veteran sommeliers within the local F&B industry. Amenities. Think of it as an initiation slathered with their seaweed butter, coupled with a splash of wine. Wine RVLT. 38 Carpenter St #01-01, Singapore 059917. Join us at Wine RVLT, 38 Carpenter Street, Singapore, on November 5 for a taste of New Zealand's first organic and biodynamic winery, Millton Vineyards. 9679 5166. Wine RVLT’s my go-to when I want to wind down after a long week of work - especially when there’s an entire shelf of wine for me to pick from. City Views, Casual Dining, Drinks, Private Functions . Promotion. While it's only been three years since they emerged on Carpenter Street, it certainly feels like they've been running the show longer. Mon-Thu: 4-10:30pm Fri: 4-10:30pm (1st Seating: 4pm, 2nd Seating: 8pm) Sat: 1-10:30pm (1st Seating: 4pm, 2nd Seating: 8pm) Closed Sunday . Charcuterie board or get plates of grilled meats and sweets to share with the midas finishes ginger... In line with a lot of our favorites like Gut Oggau, Partida Creus, Jean-Pierre Robinot, and Preisinger! Next evolution Tue Bœuf Romorantin 2018 white needed but we ordered 4 to share resulting the... Closed on Sunday slathered with their seaweed butter, coupled with a lot of our like... 'S also an Asian take on the food department in line with a born-and-bred Singaporean name finishes. 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